| 1/4 c. Fresh lemon juice |
1/4 cup |
$2.19 per 15 fluid ounces
|
$0.29 |
| 1/4 c. Water |
1/4 cup |
n/a
|
|
| 1 tsp Dry basil, crushed Or possibly |
1 tsp |
$2.59 per cup
|
$0.05 |
| 1 Tbsp. Fresh basil, minced |
1 tbsp |
$2.59 per cup
|
$0.16 |
| 1 tsp Vegetable oil |
1 tsp |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 Tbsp. Lemon peel |
1/2 tbsp |
n/a
|
|
| 1/4 tsp Black pepper, coarsely grnd |
1/4 tsp |
$7.99 per 16 ounces
|
$0.01 |
| Total Recipe |
$0.53 |
Suggestions?