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Receta Lemon Basil Orzo
by Global Cookbook

Lemon Basil Orzo
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  Raciónes: 4

Ingredientes

  • 8 c. water
  • 2 c. orzo
  • 1/4 c. nonfat lowfat sour cream
  • 1/4 c. lowfat mayonnaise
  • 1 Tbsp. extra virgin olive oil
  • 1/4 tsp salt
  • 1/4 c. lemon juice
  • 16 x cherry tomatoes
  • 1 lrg carrot sliced matchstick
  • 1 c. green bell pepper diced
  • 1/2 c. fresh basil leaves minced

Direcciones

  1. Bring water to a boil and add in orzo. Cook for about ten min till the orzo is al dente.
  2. Refrigerateorzo well.
  3. Mix together lowfat sour cream, mayonnaise, extra virgin olive oil, salt and lemon juice. Refrigeratewell.
  4. Add in vegetables and orzo to the dressing and toss well. Add in minced basil. Refrigerateovernight.