-
1 lb penne pasta, cooked and rinsed in cool water juice and grated rind of 1 lemon
-
2 Tbsp. extra virgin olive oil
-
2 Tbsp. rice vinegar
-
1 ounce fresh basil, minced
-
1 ounce fresh cilantro or possibly parsley, minced
|
-
1/4 c. pine nuts, toasted
-
1/4 c. shredded Parmesan cheese
-
2 x Roma tomatoes, diced
-
3 x cloves garlic, crushed
|