Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Basil Snap Pea Couscous' imprimido.

Receta Lemon Basil Snap Pea Couscous
by Global Cookbook

Lemon Basil Snap Pea Couscous
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 2 tsp butter or possibly margarine
  • 1 x clove garlic, chopped
  • 3/4 lb sugar snap peas, about 4 c.
  • 1/2 c. no fat chicken broth
  • 2 Tbsp. lemon juice
  • 2 tsp dry basil
  • 1/2 tsp grnd cumin
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 c. uncooked couscous
  • 1 tsp grated lemon zest

Direcciones

  1. In large nonstick skillet heat butter over medium-high heat. Add in garlic; cook, stirring, 30seconds. Stir in snap peas; cook 3 min. Stir in broth, lemon juice, basil, cumin, salt and pepper. Bring to a boil. Stir in couscous; remove from heat. Cover; let stand 5 min. Stir in zest; serve. 6 servings