Lemon Blueberry Bread Pudding - Recipe Cost Information
by Geni

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 T. lemon zest (about 2 lemons)	1/8 teaspoon	n/a
4 c. heavy cream or 2 c. heavy cream and 2 c. whole milk to cut down on the fat a smidge	1/2 cup	$3.89 per pint	$0.97
1 t. pure vanilla extract	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1 c. fresh blueberries	2 tablespoons	$4.99 per pint	$0.31
1/2 c. white chocolate chips	1 tablespoon	$2.29 per 11 1/2 ounces	$0.07
Lemon Hard Sauce	1/8 lemon	$0.80 per item	$0.10
Lemon Hard Sauce	1/8 lemon	$0.80 per item	$0.10
1/4 softened butter	0.03 butter	$3.99 per 16 ounces	$0.03
1 c. sifted powdered sugar	2 tablespoons	$2.59 per 2 pounds	$0.04
1 T. juice from a lemon	1/8 teaspoon	n/a
2 t. grated lemon zest (no whites pith!)	1/4 teaspoon	n/a
Total per Serving			$1.65
Total Recipe			$13.17