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Correo Electrónico
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Ingredientes
- For the Cake:1 - 15.25 oz Betty Crocker Lemon cake mix4 - eggs, room temperature
- 1 - cup water
- 1/2 - cup oil
- Cream Filling:
- 4 - ounces cream cheese, whipped1 - 6 oz container lemon Greek yogurt2 - cups heavy cream
- 1 - teaspoon vanilla extract 1 - cup powdered sugar
View Full Recipe at Mommy's Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 522g | |
| Calories 1435 | |
| Calories from Fat 1325 | 92% |
| Total Fat 150.07g | 188% |
| Saturated Fat 31.3g | 125% |
| Trans Fat 2.81g | |
| Cholesterol 134mg | 45% |
| Sodium 392mg | 16% |
| Potassium 208mg | 6% |
| Total Carbs 17.34g | 5% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.71g | 9% |
| Protein 7.41g | 12% |
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