Receta lemon blueberry crisp: the food matters project
Ingredientes
- 4 tablespoons (½ stick) unsalted butter, softened, plus more for greasing the pan
- 4 to 6 cups fresh or frozen blueberries
- 1 cup pine nuts
- ½ cup sugar
- ½ cup whole wheat flour
- ½ teaspoon nutmeg
- Pinch of salt
- Grated zest of 1 lemon
View Full Recipe at Laura Janelli
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 128g | |
Recipe makes 8 servings | |
Calories 265 | |
Calories from Fat 131 | 49% |
Total Fat 15.35g | 19% |
Saturated Fat 4.59g | 18% |
Trans Fat 0.0g | |
Cholesterol 15mg | 5% |
Sodium 22mg | 1% |
Potassium 178mg | 5% |
Total Carbs 32.38g | 9% |
Dietary Fiber 3.5g | 12% |
Sugars 21.74g | 14% |
Protein 3.52g | 6% |