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Receta Lemon Blueberry Muffins
by Global Cookbook

Lemon Blueberry Muffins
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  Raciónes: 12

Ingredientes

  • 2 c. all-purpose flour
  • 1 c. flour
  • 1 Tbsp. baking pwdr
  • 1 tsp salt
  • 6 Tbsp. cool butter or possibly margarin cut in 6 pcs
  • 1 x egg
  • 2/3 c. lowfat milk
  • 1 Tbsp. fresh lemon juice
  • 1 tsp grated lemon peel
  • 1 tsp vanilla
  • 1 c. fresh or possibly frzn blueberries don't thaw
  • 2 Tbsp. all-purpose flour
  • 2 Tbsp. sugar
  • 2 Tbsp. butter or possibly margarine melted
  • 1/2 tsp grnd cinnamon

Direcciones

  1. Heat oven to 400 degrees. Grease a standard 12 muffin pan, greasing pan top around c. as well.
  2. Mix flour, sugar, baking pwdr, and salt in a large bowl. With a pastry blender or possibly 2 knives used scissor fashion, cut in butter till mix resembles fine crumbs.
  3. Lightly beat together egg, lowfat milk, lemon juice, lemon rind, and vanilla in a small bowl till blended. Stir egg mix into flour mix till just blended. Fold blueberries into batter. Spoon batter proportionately into prepared muffin pan.
  4. Prepare topping: Combine flour, sugar, butter, and cinnamon in a small bowl till well blended. Sprinkle mix proportionately over tops of muffin batter.
  5. Bake in heated 400 degree oven 20 min or possibly till golden brown and a wooden pick inserted in centers comes out clean. Remove muffins from pan to a rack. Serve hot.
  6. To make a loaf: Grease a 9x5x3-inch loaf pan. Bake in a heated 350 degree oven 1 hour or possibly till a wooden pick inserted in center comes out clean.