Receta Lemon Blueberry Muffins
Ingredientes
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Direcciones
- Heat oven to 400 degrees. Grease a standard 12 muffin pan, greasing pan top around c. as well.
- Mix flour, sugar, baking pwdr, and salt in a large bowl. With a pastry blender or possibly 2 knives used scissor fashion, cut in butter till mix resembles fine crumbs.
- Lightly beat together egg, lowfat milk, lemon juice, lemon rind, and vanilla in a small bowl till blended. Stir egg mix into flour mix till just blended. Fold blueberries into batter. Spoon batter proportionately into prepared muffin pan.
- Prepare topping: Combine flour, sugar, butter, and cinnamon in a small bowl till well blended. Sprinkle mix proportionately over tops of muffin batter.
- Bake in heated 400 degree oven 20 min or possibly till golden brown and a wooden pick inserted in centers comes out clean. Remove muffins from pan to a rack. Serve hot.
- To make a loaf: Grease a 9x5x3-inch loaf pan. Bake in a heated 350 degree oven 1 hour or possibly till a wooden pick inserted in center comes out clean.