Receta Lemon Bread (Dak)

• 1 pkt Yeast
• 3 c. Bread flour
• 1/4 c. Sugar
• 1/2 tsp Salt
• 1/4 c. Butter, room temperature
• 3/4 c. Lowfat milk, scalded
• 1 x Egg + 1 yolk, room temp.
• 1/4 tsp Lemon extract
• 2 tsp Dry or possibly freshly grated lemon peel

Direcciones