4 c. chicken broth |
4 cup |
$0.99 per 14 1/2 ounces
|
$2.28 |
2 c. water |
2 cup |
n/a
|
|
1 lb broccoli cut into flowerets, quartered if large, and stems cutinto 1/2-inch dice |
1 lb |
$0.99 per pound
|
$0.99 |
1 tsp freshly grated lemon zest |
1 tsp |
n/a
|
|
1 Tbsp. fresh lemon juice |
1 tbsp |
$2.19 per 15 fluid ounces
|
$0.07 |
1 sm onion minced fine |
1 onion |
$0.79 per pound
|
$0.12 |
1 sm garlic clove chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
2 Tbsp. extra virgin olive oil |
2 tbsp |
$5.99 per 16 fluid ounces
|
$0.37 |
1 1/2 c. rice (short, medium, or possibly long grain) |
1 1/2 cup |
$4.19 per 80 ounces
|
$0.51 |
1/2 c. freshly grated Parmesan |
1/2 cup |
n/a
|
|
Total Recipe |
$4.38 |