Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Bundt Cake' imprimido.

Receta Lemon Bundt Cake
by Michele Grason

Lemon Bundt Cake

This cake is easy and yummy and my mother-in-law's favorite dessert. Poking the holes in the cake allows the icing to seep into the cake making it super moist and lemony.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 8 servings

Ingredientes

  • Cake
  • 1 box of lemon cake mix
  • 1 box of instant lemon pudding
  • 4 eggs
  • 2/3 cup oil
  • 2/3 cup water
  • 1 teaspoon lemon extract
  • Icing
  • 1/2 cup powdered sugar
  • Juice of 2 lemons

Direcciones

  1. Mix all the cake ingredients together and pour mixture into a greased and floured bundt pan.
  2. Bake at 350 degrees for about 45 minutes.
  3. When cake has cooled, remove from pan and poke holes in cake with a toothpick, or better yet, a skewer.
  4. Mix icing ingredients together and slowly pour over the top of the cake.