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Lemon Bundt Cake is a simple, moist and delicious dessert bursting with lemony goodness!
Ingredientes
- 1 cup Butter
- 1 Cup Cane Sugar
- 1/2 Cup Granulated Sugar
- 3 Eggs
- 1 Tsp. Vanilla
- 1/3 Cup Lemon Juice
- 3 Cups All Purpose Flour
- 2 Tsp. Baking Powder
- 1/4 Cup Powdered Sugar for topping
Direcciones
- Preheat oven to 350 degrees.
- In a large mixing bowl, beat together the butter and sugars.
- Add eggs, one at a time, beating well after each. Beat in the vanilla and lemon juice.
- Sift together the flour and baking powder. Add to batter and beat for 3 to 4 minutes on high.
- Coat a 12 cup bundt pan or 10" tube pan with nonstick cooking spray. Dust with flour.
- Evenly spread batter into prepared pan. Bake at 350 degrees for 35 to 40 minutes or until toothpick inserted comes out clean.
- Let cool in pan for 10 minutes. Gently loosen sides with a sharp knife and invert cake onto serving plate.
- Dust with powdered sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 374 | |
| Calories from Fat 147 | 39% |
| Total Fat 16.75g | 21% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 87mg | 29% |
| Sodium 335mg | 14% |
| Potassium 62mg | 2% |
| Total Carbs 52.06g | 14% |
| Dietary Fiber 0.9g | 3% |
| Sugars 27.81g | 19% |
| Protein 4.8g | 8% |
