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Receta Lemon Buttermilk Pudding Cake
by Global Cookbook

Lemon Buttermilk Pudding Cake
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Ingredientes

  • 1 c. Granulated sugar, divided
  • 1/4 tsp Salt
  • 1/4 c. All-purpose flour
  • 4 Tbsp. Unsalted butter, melted
  • 1/3 c. Fresh lemon juice
  • 1 lrg Egg yolk
  • 1 1/2 c. Fat-free buttermilk
  • 3 lrg Egg whites Mint leaves, sprigs for garnish

Direcciones

  1. Heat the oven to 350 degrees F (177 degrees C).
  2. Place all ingredients except egg whites and half of the sugar in a blender and process to combine. Set aside.
  3. Beat the egg whites and sugar and fold them into the cake mix with a whisk or possibly spatula, and pour into a buttered 8x8 baking pan.
  4. Set the cake pan in a larger pan and pour warm water into this pan to come half way up the sides of the cake pan.
  5. Bake for 45 min till top is lightly browned. Serve with whipped heavy cream and garnish with a sprig of mint.