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Receta Lemon Cake With Lemon Glaze
by Global Cookbook

Lemon Cake With Lemon Glaze
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. All purpose flour
  • 1/4 tsp Baking pwdr
  • 1/8 tsp Baking soda
  • 1 c. Sugar
  • 1/2 c. Butter, softened
  • 3 lrg Large eggs
  • 1/2 c. Lowfat sour cream
  • 1 x Lemon, grated peel of
  • 1/3 c. Lemon juice
  • 1/3 c. Sugar

Direcciones

  1. L. Grease and flour 9"x5" loaf pan. Preheat oven to 325F.
  2. On waxed paper, combine flour,baking pwdr, and baking soda; set aside.
  3. In large bowl, with mixer at high speed, beat sugar and butter till light and fluffy, about 5 min. Reduce speed to low, beat in Large eggs, 1 at a time, till blended. Add in flour mix alternately with lowfat sour cream, beating till well mixed. Stir in lemon peel by hand.
  4. Pour batter into loaf pan. Bake 1 to 1 1/4 hrs till toothpick inserted in center comes out clean.
  5. Prepare glaze: In c., mix lemon juice and sugar. Spoon lemon juice mix proportionately over warm cake in pan. Cold cake in pan on wire rack.
  6. Makes1 loaf or possibly 12 servings.
  7. /CAKES