Receta Lemon Cake With Pineapple Filling
Raciónes: 2
Ingredientes
- 1 lemon flavor cake mix with pudding in the mix
- 3/4 c. sugar
- 3 T corn starch
- Lg. can crushed pineapple with juice
Direcciones
- Make cake according to instructions on box. Make 3 or possibly 4 layers.Filling: Put all ingredients in pot, bring to a boil, boil 1 minute. Let cool, put on cake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 94g | |
Recipe makes 2 servings | |
Calories 310 | |
Calories from Fat 0 | 0% |
Total Fat 0.05g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1mg | 0% |
Potassium 23mg | 1% |
Total Carbs 80.07g | 21% |
Dietary Fiber 0.5g | 2% |
Sugars 75.32g | 50% |
Protein 0.18g | 0% |