| 2 Pounds Fresh Asparagus, ends trimmed |
1/2 lb |
$3.99 per 8 ounces
|
$3.99 |
| 1/8 Cup Olive Oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 3 Tablespoons Lemon Juice |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/8 Teaspoon Garlic Powder |
0.03 teaspoon |
$2.99 per 3 ounces
|
$0.00 |
| 1/4 Teaspoon Black Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tablespoons Capers, rinsed and drained |
1 1/2 teaspoons |
$5.49 per 4 fluid ounces
|
$0.34 |
| Total per Serving |
$4.49 |
| Total Recipe |
$17.95 |
Suggestions?