| 8 Tbsp. unsalted butter room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 1/2 c. confectioners' sugar sifted |
1/4 cup |
$2.59 per 2 pounds
|
$0.08 |
| 3/4 tsp lemon extract Grated zest of 1 lemon |
0.06 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/8 tsp salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. whole lowfat milk |
1/2 teaspoon |
$3.49 per gallon
|
$0.00 |
| 1 2/3 c. cake flour (not self-rising) |
2 tablespoons |
$4.65 per 2 pounds
|
$0.10 |
| 1/4 c. light corn syrup |
1 teaspoon |
$3.99 per 16 fluid ounces
|
$0.04 |
| 1 Tbsp. vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1 c. confectioners' sugar sifted |
1 tablespoon |
$2.59 per 2 pounds
|
$0.02 |
| Total per Serving |
$0.35 |
| Total Recipe |
$4.14 |
Suggestions?