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Receta Lemon Chicken, Crock Pot
by Global Cookbook

Lemon Chicken, Crock Pot
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Ingredientes

  • 1 whl chicken whole, no skin, R-Tablespoons-C cut up
  • 1/2 c. Flour
  • 1 tsp Salt
  • 6 ounce Frzn lemonade
  • 3 Tbsp. Brown sugar
  • 1 tsp Balsamic vinegar
  • 3 Tbsp. Catsup
  • 2 Tbsp. Cornstarch mixed with
  • 1/4 c. Water

Direcciones

  1. Dredge the chicken in flour mixed with salt. Shake off excess and brown in a warm skillet. Remove chicken and put in the crockpot. Mix the lemonade, brown sugar, vinegar (use regular vinegar if you prefer) and catsup and pour over the chicken. Cook on high for 3-4 hrs. When ready to serve, remove the chicken to a hot platter and thicken the sauce with the cornstarch/water solution, and serve along with the chicken. This is easy and tastes almost like the Lemon Chicken you get in a Chinese Restaurant.
  2. This can be made with chicken breasts (4-6) Cook on low for 6 hrs.