| 4 x boneless skinless chicken breast halves butterflied |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 1/4 c. all-purpose flour Coarse salt to taste Freshly-grnd black pepper to taste |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 4 Tbsp. unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 2 Tbsp. extra-virgin extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/2 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 3 Tbsp. capers rinsed Juice of 1 lemon |
2 1/4 teaspoons |
$5.49 per 4 fluid ounces
|
$0.51 |
| Total per Serving |
$1.56 |
| Total Recipe |
$6.25 |
Suggestions?