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Receta Lemon Chicken (Ning Mung Ja Gai Yuk)
by Global Cookbook

Lemon Chicken (Ning Mung Ja Gai Yuk)
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Ingredientes

  • 1/4 c. Corn starch
  • 1/4 c. Flour
  • 1 x Egg
  • 1/4 c. Water
  • 1/4 c. Sugar
  • 1/4 c. Lemon juice
  • 1/4 c. Water
  • 2 dsh Yellow food coloring (optional)
  • 1 Tbsp. Corn starch
  • 2 Tbsp. Water
  • 1 lb Chicken breast, sliced lenghtwise Peanut oil for deep frying
  • 2 c. Lettuce, shredded
  • 1 x Lemon, thinly sliced

Direcciones

  1. Mix corn starch, flour and egg. Add in sufficient water to make smooth batter
  2. Bring sugar, lemon juice, water and food coloring to a boil.
  3. Mix cornstarch with water and add in gradually to boiling mix till sauce thickens. Cover and reduce heat to hot.
  4. Heat oil to 375F. Dip chicken in coating and drop into oil. Brown in oil for 3-4 min. If pot is small, fry in two batches so which temperature of oil does not drop too much on addition of meat, and allow oil to reheat between batches.
  5. When second batch is almost done, put first batch back in to reheat.
  6. Remove meat from oil, drain on paper towels.
  7. Serve on bed of shredded lettuce with sauce over or possibly on side. Garnish with sliced lemon.