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Receta Lemon Chicken Orzo Soup
by Phred

Lemon Chicken Orzo Soup

This is a close as I can get to the Lemon Chicken Soup that I get from one of my favorite restaurants.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Grecia Greek
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 2 tbls olive oil, divided
  • 1 lb boneless, skinless chicken thighs cut into 1"chunks.
  • salt and pepper to taste.
  • 3 cloves of garlic, minced.
  • 1 onion, diced.
  • 3 carrots, peeled and diced.
  • 2 celery ribs, diced.
  • 1/2 tsp dried thyme
  • 5 cups chicken stock
  • 2 bay leaves.
  • 3/4 cup uncooked orzo.
  • 1 sprig of fresh rosemary
  • juice if 3-5 lemons (depends of how lemony you like it.
  • 2 tblp fresh parsley

Direcciones

  1. Hear 1 tblsp of olive oil in a Dutch Oven over medium heat.
  2. Season thighs with salt, pepper.
  3. Add thighs to pot and cook till golden, 3-5 minutes and then set aside.
  4. Add remaining oil to Dutch Oven and add garlic, onion, carrots and celery. Cook until tender.
  5. Stir in thyme until fragrant, about 1 minute.
  6. Whisk in chicken stick and 1 cup of water, bring to a boil.
  7. Stir in orzo, rosemary, chicken. Reduce heat and dinner until orzo is tender. About 10-12 minutes
  8. Stir in lemon juice and parsley.
  9. Salt to taste.
  10. Pick out rosemary stems.
  11. Serve.