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Lemon Chicken Paillards - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 tsp Betty's Butter see recipe
Ingredients Per Serving Qty Common Price Price per Serving
1 lb chicken breast, no skin, no bone, R-Tablespoons-C halved salt to taste 1/4 lb
$3.49 per pound
$0.87
1/2 tsp pepper freshly grnd 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/4 c. dry white wine or possibly chicken broth 1 tablespoon
$0.35 per fluid ounce
$0.17
1 x garlic clove chopped 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
4 slc lemon 1 slice
$0.80 per item
$0.80
2 Tbsp. fresh parsley minced 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.93
Total Recipe $7.72
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