Receta Lemon Chicken Sandwich with Pesto Mayo
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I have a favorite sandwich that I get at "Blue Lemon." It is so good. Though, I love anything with pesto, chicken, bacon, and lemon! My husband refuses to eat there because he thinks it is more of a "girly" place. So I figured I had to make the sandwich I get there, for him to try. I hopefully won him over so that one day he will eat there with me!
Serving size: 4 sandwiches
- 3 chicken breasts
- 1/2 cup olive oil
- 3 tablespoons lemon juice
- 1 tablespoon lemon pepper
- 1 garlic clove-minced
Marinate in zip lock bag for at least three hours. Once marinated, grill up chicken breasts and slice thinly.
Pesto Mayo:
4 tablespoons pesto (see our recipe here) or buy some at Costco
3/4 cup mayo
Mix together and refrigerate for at least at hour.
8 slices bacon
8 slices of sour dough bread
8 slices of provolone cheese
1 avocado sliced
Assemble your sandwich...put a small layer of pesto mayo on top and bottom slice of bread. Then add cheese, chicken, bacon and avocado. Serve warm!