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Receta Lemon Chicken Soup With Leek
by Global Cookbook

Lemon Chicken Soup With Leek
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  Raciónes: 6

Ingredientes

  • 3 Tbsp. unsalted butter
  • 2 c. thinly sliced leek
  • 1/2 c. grated carrot
  • 1 med onion, minced
  • 1/2 c. dry white wine
  • 2 c. cubed cooked chicken
  • 1/2 tsp dry basil
  • 1/2 tsp dry thyme
  • 1/2 tsp sea salt
  • 1/2 tsp black pepper
  • 7 c. chicken stock
  • 1/2 c. lemon, juice
  • 1 Tbsp. sugar
  • 1 Tbsp. lemon, zest
  • 1/4 c. minced fresh parsley

Direcciones

  1. In a large soup pot, heat the butter. Saute/fry the leeks, carrot and onion for 2 min. Add in the wine and simmer another 2 min.
  2. Add in the chicken, basil, thyme, salt, pepper and stock. Bring to a boil; reduce heat and simmer for 10 min.
  3. Stir in the lemon juice, sugar and lemon zest. Simmer another minute before stirring in the parsley. Serve immediately.