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Receta Lemon Cooler Cookies
by Global Cookbook

Lemon Cooler Cookies
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  Raciónes: 12

Ingredientes

  • 1 c. Unsalted butter, room temp.
  • 1/2 c. Sugar
  • 1 1/2 Tbsp. Grated lemon peel
  • 1 x Egg yolk
  • 1 tsp Lemon extract
  • 1/4 tsp Salt
  • 2 1/2 c. Flour Sugar Powdered sugar

Direcciones

  1. Preheat oven to 375 degrees. Using electric mixer, cream butter in medium bowl till light. Gradually add in 1/2 c. sugar and beat till fluffy, stopping occasionally to scrape down sides of bowl. Beat in lemon peel, yolk, extract and salt. Add in flour and beat just till blended (if dough is very stiff, beat with a wooden spoon).
  2. Roll dough by tablespoonfuls into balls. Set dough balls on ungreased heavy baking sheets, spacing 3 inches apart. Dip bottom of 2-1/2"-round glass into sugar. Press down onto 1 dough ball, flattening into 1/4" thick round. Repeat with remaining dough balls. Bake till cookie edges begin to brown, about 10 min. Transfer cookies to racks and cold. Sift powdered sugar over tops. (Can be prepared 3 days ahead. Store at room temperature in airtight container.)