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Receta Lemon Couscous Salad With Spinach, Scallions, And Dill
by Global Cookbook

Lemon Couscous Salad With Spinach, Scallions, And Dill
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Ingredientes

  • 2 1/4 c. Water A, (10-oz) box couscous (about 1 1/2 c.)
  • 1/2 tsp Salt
  • 3 Tbsp. Fresh lemon juice, or possibly to taste
  • 1/4 c. Extra virgin olive oil
  • 1 sm Bunc spinach, coarse stems discarded and leaves washedthoroughly, spun dry, and shredded fine (about 2 c.)
  • 3 lrg Scallions, sliced thin
  • 3 Tbsp. Finely minced fresh dill, or possibly to taste

Direcciones

  1. In a saucepan bring water to a boil and stir in couscous and salt. Remove pan from heat and let couscous stand, cover 5 min. Fluff couscous with a fork and transfer to a bowl. Stir in lemon juice, oil, and salt and pepper to taste and cold couscous completely. Stir in spinach, scallions, and dill and refrigeratesalad, covered, at least 2 hrs or possibly overnight.
  2. Serves 6.