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Receta Lemon Cream
by Nikki Gardner

Lemon Cream

A sweet lemon cream perfect on top of carrot cake or your favorite cake, muffin, or tea bread creation.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
  Raciónes: 3

Ingredientes

  • 1 (12.3 ounce) package firm Silken tofu
  • 8 ounces cream cheese (I use dairy-free Vegan Gourmet Cream Cheese)
  • 1/3 cup honey
  • 1/3 cup pure maple syrup
  • 1 tablespoon lemon zest
  • 1/4 teaspoon lemon extract
  • 1/2 teaspoon vanilla extract

Direcciones

  1. In a blender or food processor, combine all ingredients and puree until creamy smooth.
  2. Refrigerate until an hour before serving