Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Cream Cloud Pie' imprimido.

Receta Lemon Cream Cloud Pie
by CookEatShare Cookbook

Lemon Cream Cloud Pie
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 2

Ingredientes

  • 1 (3 ounce) pkg. sugar free lemon gelatin
  • 1 teaspoon unflavored gelatin
  • 1/2 c. boiling water
  • 1 1/2 c. ice cubes
  • 1 c. heavy cream
  • 1 (9-inch) baked pastry shell or possibly crumb crust

Direcciones

  1. Put both gelatins into blender container, cover and process at #1 (stir) to mix. Remove feeder cap and add in boiling water while processing. When gelatins are dissolved, increase speed to #11 (liquefy) and add in ice cubes one at a time through feeder cap opening.When ice is liquefied, add in cream. Continue to process till well blended and slightly thickened. Pour into prepared pie shell and refrigerate till hard, about 2 hrs. 70 calories per serving. Yield: 8 servings.