Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Cream Pie' imprimido.

Receta Lemon Cream Pie
by Navaneetham Krishnan

Lemon Cream Pie

Simple yet irresistible for its citrusy lemony scent and taste.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 8 person

Va Bien Con: its a dessert

Ingredientes

  • For the crust
  • 1 cup all purpose flour
  • 1/2 cup butter
  • For the topping
  • 1 cup condensed milk
  • 1 cup whipping cream
  • 1/4 cup lemon juice
  • 1/2 tsp lemon rind

Direcciones

  1. Crumble flour and butter together.
  2. Press into a greased spring form pie pan.
  3. Place in the fridge to compact it (about 1 hour).
  4. Next, combine all ingredient for the topping in a mixing bowl.
  5. Whisk together and pour over the crust.
  6. Bake at 170/180c for about 1 hour.
  7. (Note; alternatively shorter time for a lesser crusty texture)
  8. Remove, cool down and decorate with sugar sprinkles.
  9. Place back in the fridge for at least 4 hours before slicing to be served.