Receta Lemon Cream Pomegranate Scones

by Turnips2Tangerines

Lemon Cream Pomegranate Scones

• 2 1/2 c all purpose flour
• 1/3 c sugar
• 1 T + 1 t baking powder
• 1/2 t baking soda
• 1/2 t salt
• 1/3 c butter, cold and cubed
• 2 t lemon zest
• 1 egg, lightly beaten
• 2 T fresh lemon juice
• 1/4 c Van Gogh Pomegranate Vodka or pomegranate juice
• 1/2 c International Delight Cold Stone Creamery Creamer or cream
• Drizzle with Lemon Glaze, recipe follows
• Preheat oven to 425 degrees, line baking sheet with parchment paper

In medium bowl stir together flour, sugar, baking powder, baking soda, and salt.

Cut in butter until resembles course crumbs.

Add lemon zest.

Combine egg, lemon juice, Pomegranate Vodka or juice and Creamer or cream.

Add to flour mixture and stir until combined.

Turn out onto a floured surface, knead 5-10 times.

Pat into a 10 inch circle. Cut into 10 wedges.

Place wedges on parchment lined baking sheet.

Bake 12-15 mins or until golden brown.

Transfer to wire rack to cool.

Lemon Glaze

1 c confectioners sugar

2 T lemon juice

In small bowl combine ingredients until smooth

Drizzle over scones