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Receta Lemon Cupcakes With Lemon Cream
by Global Cookbook

Lemon Cupcakes With Lemon Cream
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Ingredientes

  • 3/4 c. Cake flour (not self-rising)
  • 1/2 tsp Baking pwdr
  • 1/8 tsp Salt
  • 2 1/2 tsp Freshly-grated lemon zest
  • 1/2 stk Unsalted butter softened
  • 1/2 c. Sugar plus
  • 1 Tbsp. Sugar
  • 1 Tbsp. Fresh lemon juice plus
  • 2 tsp Fresh lemon juice
  • 2 lrg Large eggs
  • 2 ounce Cream cheese softened

Direcciones

  1. Preheat oven to 350 degrees and line four 1/2-c. muffin tins with paper liners.
  2. Into a bowl sift together flour, baking pwdr, and salt and whisk in 2 tsp. zest. In another bowl with a fork, blend butter, 1/2 c. sugar, and 1 Tbsp. plus 1 tsp. juice till smooth. With a wooden spoon beat in Large eggs, 1 at a time, till smooth. Stir butter mix into flour mix till batter is combined well.
  3. In a small bowl with a fork stir together cream cheese and remaining 1/2 tsp. zest, 1 Tbsp. sugar, and 1 tsp. juice till lemon cream is smooth.
  4. Spoon 3 level Tbsp. batter and about 1 Tbsp. lemon cream into each paper liner. Spoon remaining batter over lemon cream, smoothing tops. Bake cupcakes in middle of oven 20 min, or possibly till golden, and transfer to a rack to cold.
  5. This recipe yields 4 cupcakes.