Esta es una exhibición prevé de cómo se va ver la receta de 'Lemon Curd' imprimido.

Receta Lemon Curd
by Evelyn Scott

Lemon Curd

This recipe is delicious on the ricotta pancakes (see recipe)
Can also be used as the filling for many different desserts requiring lemon custard-like filling.

Calificación: 4/5
Avg. 4/5 2 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 36 shells

Ingredientes

  • 2/3 cup granulated sugar
  • 1 Tbsp corn starch
  • 2 tsp finely shredded lemon peel,just yellow part
  • 1/2 cup lemon juice
  • 1/4 cup water
  • 2 Tbsp butter
  • 3 beaten egg yolks

Direcciones

  1. In medium saucepan,stir together sugar & cornstarch. Stir in shredded lemon peel,lemon juice,water & butter.
  2. Cook & stir mixture over medium heat,uncovered,till thickened & bubbly.
  3. Slowly stir about 1/2 of hot mixture into 3 beaten egg yolks.Then return all of the egg mixture to the saucepan; stir to combine.
  4. Bring mixture to boiling;reduce heat.
  5. Cook & stir constantly for 2 more minutes.
  6. Transfer to bowl.
  7. Cover surface of lemon curd with plastic wrap & refrigerate.