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Lemon Curd and a darned good Lemon Drizzle Cake
by
Marie Rayner
Calificación: 4.0
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%3C/p%3E%3Cp%3ENot%20a%20problem%20though%20as%20I%20also%20fancied%20some%20delicious%20homemade%20lemon%20curd.%20There%20is%20nothing%20as%20tasty%20as%20homemade%20lemon%20curd%20and%20it's%20not%20as%20hard%20to%20make%20as%20some%20would%20suppose.%3C/p%3E%3Cp%3ESome%20handy%20hints%20for%20lemons.%20Keep%20them%20at%20room%20temperature%20and%20you%20will%20get%20far%20more%20juice%20from%20them%20than%20if%20you%20keep%20them%20in%20the%20fridge.%20Also%20give%20them%20a%20good%20roll%20between%20the%20palm%20of%20your%20hand%20and%20the%20counter%20top%20before%20juicing,%20and%20you'll%20get%20absolutely%20the%20most%20juice%20that%20you%20possibly%20can%20from%20them!%20I%20Love%20my%20wooden%20lemon%20juicer.%20It%20works%20like%20a%20charm%20and%20I%20would%20not%20be%20without%20one%20now!%3C/p%3E%3Cp%3EBack%20to%20Lemon%20Curd.%20This%20recipe%20makes%20rather%20a%20lot,%20but%20it%20is%20such%20a%20wonderful%20thing%20to%20have%20in%20the%20fridge.%20I%20use%20it%20all%20the%20time.%20It%20is%20just%20wonderful%20spread%20on%20warm%20scones%20and%20bread,%20in%20between%20cake%20layers,%20on%20top%20of%20ginger%20biscuits,%20in%20crisp%20pastry%20tart%20shells%20.%20.%20.%20or%20just%20spooned%20out%20of%20the%20jar.%20Yummo!%20I%20am%20a%20glutton%20through%20and%20through%20I%20do%20believe!%3C/p%3E%3Cp%3EOf%20course%20you%20can%20also%20pack%20it%20into%20jars%20and%20gift%20a%20few%20of%20your%20friends%20with%20some%20of%20it.%20They'll%20love%20you%20for%20it%20forever,%20I%20guarantee!%3C/p%3E%3Cp%3E*Lemon%20Curd*%3C/p%3E%3Cp%3EMakes%20about%203%20cups%3C/p%3E%3Cp%3EOnce%20you%20have%20had%20proper%20homemade%20lemon%20curd,%20you%20will%20never%20want%20to%20buy%20ready%20made%20again.%20The%20fresh%20made%20stuff%20is%20delicious,%20and%20very%20easy%20to%20make.%20It's%20a%20good%20way%20of%20getting%20rid%20of%20that%20glut%20of%20lemons%20you%20may%20have!%20It's%20delicious%20spread%20on%20bread,%20scones%20or%20muffins.%20I%20love%20it%20spread%20between%20thin%20ginger%20thins%20and%20topped%20with%20whipped%20cream,%20or%20as%20a%20tasty%20filling%20in%20a%20nice%20sponge%20cake.%3C/p%3E%3Cp%3Eplus%202%20TBS,%20all%20cut%20into%20TBS%20sized%20pieces%3C/p%3E%3Cp%3EWhisk%20the%20zest,%20lemon%20juice,%20sugar,%20eggs%20and%20a%20pinch%20of%20salt%20together%20in%20a%20heavy%202%20litre%20saucepan.%20Add%20the%20butter%20all%20at%20once%20and%20then%20cook%20over%20moderately%20low%20heat,%20whisking%20constantly%20until%20the%20curd%20is%20thick%20enough%20to%20hold%20the%20marks%20of%20the%20whisk%20and%20the%20first%20bubbles%20appear%20and%20break%20the%20surface.%20This%20should%20take%20about%2010%20minutes.%20Immediately%20pour%20through%20a%20fine%20sieve%20into%20a%20bowl.%20Cover%20and%20chill%20before%20use.%20This%20should%20keep,%20covered%20and%20in%20the%20fridge%20for%20about%201%20week.%3C/p%3E%3Cp%3EHere's%20another%20delicious%20use%20for%20some%20of%20that%20Lemon%20curd.%20A%20tasty%20Lemon%20Drizzle%20Cake.%20mmm%20.%20.%20.%3C/p%3E%3Cp%3E*Lemon%20Drizzle%20Cake*%3C/p%3E%3Cp%3EMakes%20one%20loaf%20sized%20cake%3C/p%3E%3Cp%3EThis%20has%20to%20be%20one%20of%20the%20easiest%20cakes%20ever.%20You%20just%20bung%20everything%20into%20a%20food%20processor%20and%20blitz.%20Quick,%20easy%20and%20oh%20so%20very%20delicious!!%3C/p%3E%3Cp%3E140g%20self%20raising%20flour%20(1%20cup)%3C/p%3E%3Cp%3E4%20ounces%20butter%20(1/2%20cup)%3C/p%3E%3Cp%3E115g%20caster%20sugar%20(2/3%20cup)%3C/p%3E%3Cp%3E2%20large%20free%20range%20eggs%3C/p%3E%3Cp%3E2%20dessertspoons%20of%20lemon%20curd%3C/p%3E%3Cp%3Ethe%20grated%20zest%20of%20one%20lemon%3C/p%3E%3Cp%3EFor%20the%20topping:%3C/p%3E%3Cp%3Ethe%20juice%20of%201/2%20lemon%3C/p%3E%3Cp%3E2%20TBS%20caster%20sugar%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20180*C/350*F.%20Butter%20a%20loaf%20tin%20and%20line%20with%20greaseproof%20paper.%20Set%20aside.%3C/p%3E%3Cp%3EPut%20all%20the%20cake%20ingredients%20into%20a%20food%20processor.%20Blend%20together%20for%202%20minutes.%20Scrape%20mixture%20into%20the%20prepared%20tin%20and%20bake%20for%2030%20to%2035%20minutes%20or%20until%20the%20top%20springs%20back%20when%20lightly%20touched%20and%20a%20toothpick%20inserted%20in%20the%20centre%20comes%20out%20clean.%3C/p%3E%3Cp%3EWhile%20the%20cake%20is%20still%20warm,%20and%20before%20turning%20it%20out%20of%20the%20tin,%20mix%20the%20lemon%20juice%20and%20sugar%20together%20until%20the%20sugar%20dissolves%20somewhat,%20and%20pour%20this%20mixture%20over%20top%20evenly.%20Let%20sit%20for%20about%2010%20minutes%20before%20removing%20from%20the%20tin%20to%20cool%20completely%20on%20a%20wire%20rack.%3C/p%3E%3Cp%3EAnd%20of%20course,%20there%20is%20nothing%20tastier%20than%20a%20fresh%20piece%20of%20Lemon%20Drizzle%20Cake%20with%20a%20huge%20dollop%20of%20lemon%20curd%20spread%20over%20the%20top%20of%20it.%20Oh,%20my%20.%20.%20.%20I%20must%20have%20surely%20died%20and%20gone%20to%20heaven%20.%20.%20.%20.%3C/p%3E){kind=link}