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Lemon Curd Ice Cream With Ruby Red Fruit Parcels - Recipe Cost

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6 x Egg yolks Finely grated zest and juice of 3 lemons
200 gm Caster sugar
30 gm Caster sugar
3 Tbsp. Ruby port
6 sm Spri rosemary
220 ml Creme fraiche
Ingredients Per Serving Qty Common Price Price per Serving
170 gm Unsalted butter, at room temperature, cut into small pcs 28 1/3 g
$3.99 per 16 ounces
$0.25
860 ml Greek lowfat yoghurt 1/2 cup
$2.50 per 32 ounces
$0.41
2 x Nectarines, stoned 1/3 nectarines
$1.99 per pound
$0.21
225 gm Strawberries, hulled 37 1/2 g
$3.99 per pound
$0.33
225 gm Raspberries 37 1/2 g
$2.99 per 5 5/8 ounces
$0.71
110 gm Blueberries or possibly seedless pink grapes 18 1/3 g
$4.99 per pint
$0.31
Total per Serving $2.21
Total Recipe $13.27
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