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Lemon Curd Tart - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
10 ounce crushed mandelbrot, Add in 3 Tbsp. melted butter or possibly margarine. blend and press into a 10 inch tart pan. Freeze till ready to assemble tart.
5 x egg yolks
6 Tbsp. cool sweet butter Raspberries and sliced canned peaches in its own juice
1/2 c. peach juice
1 tsp lemon juice Refrigeratetill 5 min before ready to use.
Ingredients Per Recipe Qty Common Price Price per Recipe
1/2 c. sugar 1/2 cup
$1.44 per pound
$0.32
1/4 c. lemon juice and the zest of one lemon 1/4 cup
$2.19 per 15 fluid ounces
$0.29
1 tsp potato starch 1 tsp
$5.01 per 24 ounces
$0.02
Total Recipe $0.63
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