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Receta Lemon Curd Tarts
by Global Cookbook

Lemon Curd Tarts
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  Raciónes: 12

Ingredientes

  • 1 1/2 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 c. Shortening
  • 3 x Large eggs, well beaten
  • 1 1/4 c. Sugar
  • 1/2 tsp Finely shredded lemon peel
  • 1/3 c. Lemon juice Blueberries

Direcciones

  1. Sift together the flour and salt; cut in the shortening till the mix resembles coarse crumbs. Sprinkle 1 Tbsp. water over part of the mix. Gently toss with a fork and push to side of bowl. Repeat with 3 or possibly 4 more Tbsp. of water till all is moistened. Form dough into a ball.
  2. Roll out to 1/16-inch thickness. Cut into 3- inch circles. Fit into small tart pans; press out bubbles. Prick dough with tines of fork. Bake in a 450 F oven for 8 to 10 min till shells are golden brown.
  3. For lemon curd, in a saucepan combine the Large eggs, sugar, lemon juice, and butter. Cook and stir over low heat till thickened, about 15 min.
  4. Remove from heat and stir in lemon peel. Chill. Fill each baked shell with 2 to 3 tsp. of filling; chill. Just before serving, top with blueberries.
  5. Makes 30 tartlets.