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Lemon Dilly Chicken Saute - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 x Breasts, chicken, halves, broiler/fryer, boned, skinned 1 breasts
$2.99 per pound
$0.47
1/2 c. Breadcrumbs, dry 2 tablespoons
$1.79 per 15 ounces
$0.06
1 tsp Pepper, lemon 1/4 teaspoon
$7.99 per 16 ounces
$0.01
1/4 tsp Dill, dry 0.06 teaspoon
$2.59 per 2/3 ounces
$0.00
3 Tbsp. Juice, lemon 2 1/4 teaspoons
n/a
 
2 Tbsp. Oil, olive 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
Total per Serving $0.55
Total Recipe $2.21
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