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Lemon Drizzle Cake - Recipe Cost
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Lemon Drizzle Cake - Recipe Cost Information
by Global Cookbook
Ingredients
Per Serving Qty
Common Price
Price per Serving
175 gm Butter
21 7/8 g
$3.99 per 16 ounces
$0.19
3 x Large eggs - size 3
3/8 eggs
$2.53 per 12 items
$0.08
3 Tbsp. Icing sugar
1 1/8 teaspoons
$0.17 per item
$0.09
175 gm Self-raising flour Grated rind and juice of two lemons
21 7/8 g
$4.89 per 5 pounds
$0.05
Total per Serving
$0.41
Total Recipe
$3.30