This is a print preview of Recipe Cost Information for "Lemon Drizzle Cake".

Lemon Drizzle Cake - Recipe Cost Information
by Global Cookbook

Ingredients Per Serving Qty Common Price Price per Serving
175 gm Butter 21 7/8 g
$3.99 per 16 ounces
$0.19
3 x Large eggs - size 3 3/8 eggs
$2.53 per 12 items
$0.08
3 Tbsp. Icing sugar 1 1/8 teaspoons
$0.17 per item
$0.09
175 gm Self-raising flour Grated rind and juice of two lemons 21 7/8 g
$4.89 per 5 pounds
$0.05
Total per Serving $0.41
Total Recipe $3.30