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Receta Lemon Filled Angel Cake
by CookEatShare Cookbook

Lemon Filled Angel Cake
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Ingredientes

  • 1 box angel food cake mix
  • 1 c. whipping cream
  • 1 can lemon pie filling

Direcciones

  1. Lemon chiffon cake mix may be used.Bake the angel food cake as directed on box. When cool, cut cake in half. On lower half use 1/2 can lemon pie filling. Replace top half of cake to make layered cake. Beat 1 cup whipping cream till stiff. Add in remaining lemon filling. Spread as frosting on top and sides of cake. Keep refrigerated.