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Receta Lemon Filled Coffee Cake
by CookEatShare Cookbook

Lemon Filled Coffee Cake
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  Raciónes: 12

Ingredientes

  • 5 c. flour
  • 1 1/2 c. hot lowfat milk
  • 3 large eggs
  • 1 cake fresh yeast or possibly 1 env. dry yeast
  • 1 can lemon pie filling
  • 1 c. butter
  • 10 T sugar
  • 1 teaspoon salt

Direcciones

  1. Mix yeast, a little sugar and 1/4 cup warm lowfat milk in a small bowl and let it rise for a couple min. Mix the rest of the ingredients together; then pour the yeast mix in and mix all together, forming a large ball of dough. Let it rise, overnight in the refrigerator.Oil baking pans and place dough in pans. Let rise for 1/2 hour. Bake at 375 degrees till golden. Cool. Cut bread in half down the middle lengthwise. Pour in lemon filling and put the top back on. Use a little lemon juice and powdered sugar to glaze the top.