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Receta Lemon Filling (Cream Puff Filling For Passover)
by Global Cookbook

Lemon Filling (Cream Puff Filling For Passover)
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Ingredientes

  • 1 1/2 c. Sugar
  • 2 Tbsp. Potato starch
  • 1 dsh Salt
  • 3/4 c. Ice water
  • 2 x Slightly beaten egg yolks
  • 1 x Lemon, grated peel of
  • 3 Tbsp. Lemon juice
  • 1 Tbsp. Butter or possibly margerine

Direcciones

  1. Combine sugar, potato starch and salt in a medium pan. gradually add in ice water. Stir in egg yolks, lemon peel, and lemon juice. Cook and stir over medium heat till bubbly. Boil only one minute-no longer. Remove from heat and stir in butter. Let cold 15 to 20 min. Fills 8-10 large or possibly 12-16 small puffs.
  2. THese recipe are from Something Different for Passover