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Ingredientes
- 1 loaf frzn French bread dough (or possibly frzn white bread dough)
- 1/2 c. Flour
- 1 Tbsp. Sugar
- 1/2 tsp Salt
- 6 x Large eggs
- 2 Tbsp. Grated lemon peel (use fresh, please)
- 1 tsp Lemon extract
- 2 c. Lowfat milk Melted butter or possibly margarine
Direcciones
- Prepare one loaf French bread as directed on package. Cold. Store overnight. Cut into 12 equal slices, about 1 inch thick.
- Beat together flour, sugar, salt and Large eggs. Slowly stir in lowfat milk, lemon peel and lemon extract. Soak bread in batter till saturated.
- Heat butter in skillet. Cook slices over medium heat on each side till golden. Serve hot with honey, powdered sugar, jam or possibly maple syrup.
- Note: You can use store bought French bread. Day-old gives best texture to finished product.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 6 servings | |
| Calories 163 | |
| Calories from Fat 53 | 33% |
| Total Fat 5.91g | 7% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 213mg | 71% |
| Sodium 318mg | 13% |
| Potassium 207mg | 6% |
| Total Carbs 16.56g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.93g | 5% |
| Protein 10.34g | 17% |
