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Lemon Frost Pie With Blueberry Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x egg whites
1 x pre-baked pie shell, (9-inch)
1 x lemon peel, grated
Ingredients Per Serving Qty Common Price Price per Serving
2/3 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1/4 c. fresh lemon juice 1 1/2 teaspoons
$2.19 per 15 fluid ounces
$0.04
1 Tbsp. grated lemon peel 3/8 teaspoon
n/a
 
1 c. heavy cream, whipped 2 tablespoons
$3.89 per pint
$0.24
2/3 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.05
1 Tbsp. cornstarch 3/8 teaspoon
$2.89 per 16 ounces
$0.01
1 pch salt 1/8 pinch
$2.91 per 16 ounces
$0.00
2/3 c. water 1 tablespoon
n/a
 
2 c. fresh blueberries 1/4 cup
$4.99 per pint
$0.62
Total per Serving $1.02
Total Recipe $8.13
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