| 3 tsp Vegetable oil -- divided |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 3 tsp Garlic -- chopped & divided |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp Lemon peel -- grated |
1/6 teaspoon |
n/a
|
|
| 1/2 tsp Thyme |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 1/2 tsp Salt -- divided Fresh grnd black pepper |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 lb Chicken breast halves Without skin |
5 1/3 oz |
$2.99 per pound
|
$1.00 |
| 3 sm Red onions -- quartered |
1/2 onions -- |
$0.99 per pound
|
$0.16 |
| 1 bn Broccoli -- cut into spears |
1/6 bunch |
$0.99 per pound
|
$0.22 |
| 4 x Zucchini -- 1/2 then 1/4 Lenthwi |
2/3 zucchini |
$1.99 per pound
|
$0.57 |
| 1 x Red bell pepper -- cut in |
1/6 bell pepper -- |
$3.29 per pound
|
$0.14 |
| Total per Serving |
$2.13 |
| Total Recipe |
$12.76 |
Suggestions?