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Receta Lemon Garlic Shrimp Kabobs
by Global Cookbook

Lemon Garlic Shrimp Kabobs
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Ingredientes

  • 2 lb unpeeled jumbo fresh shrimp
  • 1 med onion diced
  • 4 x garlic cloves chopped
  • 1/2 c. vegetable oil
  • 1/4 c. lemon juice plus
  • 2 Tbsp. lemon juice
  • 3 Tbsp. soy sauce
  • 2 tsp grnd ginger

Direcciones

  1. Peel shrimp, leaving tails intact; devein, if you like.
  2. Combine onion and remaining ingredients in a large shallow dish; add in the shrimp, stirring gently to coat. Cover and marinate in refrigerator 2 to 3 hrs, stirring occasionally.
  3. Drain shrimp, discarding marinade. Thread neck and tail of each shrimp onto six 14-inch skewers so shrimp will lie flat. Grill shrimp, uncovered, over medium-warm coals (350 to 400 degrees) 3 to 4 min on each side or possibly till shrimp turn pink.
  4. This recipe yields 4 to 6 servings.