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Receta Lemon Garlic Shrimp Kebabs
by Global Cookbook

Lemon Garlic Shrimp Kebabs
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  Raciónes: 6

Ingredientes

  • 2 lb Large shrimp, 48 shrimp
  • 1/2 c. Fresh lemon juice, about 3 lemons
  • 1/2 c. Dry white wine
  • 2 Tbsp. Chopped garlic, about 12 cloves
  • 2 Tbsp. Steak sauce, such as Heinz 57
  • 2 tsp Coarsely grnd pepper Cooking spray

Direcciones

  1. Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.
  2. Add in shrimp; seal. Marinate in refrigerator 20 min, turning bag once.
  3. Prepare grill.
  4. Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6
  5. (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 min on each side or possibly till shrimp are done.
  6. Yield: 6servings (serving size: 1 kebab).
  7. Note: Substitute 1/3 c. water and 2tablespoons vinegar for wine, if you like.