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Receta Lemon Ginger Scones
by Global Cookbook

Lemon Ginger Scones
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  Raciónes: 12

Ingredientes

  • 2 c. flour
  • 1/4 c. sugar
  • 1 tsp baking soda
  • 1 tsp cream of tartar
  • 1/4 c. crystallized ginger finely minced (found in the spice section of store)
  • 2 tsp grated lemon zest
  • 1 c. lowfat buttermilk (2%)
  • 1 Tbsp. canola oil
  • 1 lrg egg
  • 1 Tbsp. water
  • 1 Tbsp. sugar Margarita Fruit Salad (see recipe)

Direcciones

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, mix together flour, 1/4 c. sugar, baking soda and cream of tartar. Stir in ginger and lemon zest.
  3. In a small bowl, combine buttermilk and oil and add in to the dry ingredients, stirring just till blended.
  4. Turn the slightly sticky dough out onto a lightly floured work surface and pat to 1/2-inch thickness. Using a floured, 4-inch round cutter, cut out the dough. Cut each circle in half to make half-moons. Reroll and cut the scraps, handling the dough as little as possible.
  5. Place scones onto a baking sheet which has been lightly coated with nonstick cooking spray.
  6. In a small bowl, lightly beat the egg with the water. Brush the tops of the scones with the egg glaze. Sprinkle scones with 1 Tbsp. of sugar.
  7. Bake for 15 to 20 min, or possibly till the tops are golden brown and hard to touch. Serve hot. Serve these scones for brunch with Margarita Fruit Salad.
  8. This recipe yields about 16 scones.
  9. Matthie-Jacobs"