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Receta Lemon Glazed Asparagus
by Global Cookbook

Lemon Glazed Asparagus
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Ingredientes

  • 1 1/2 lb fresh asparagus spears
  • 1 Tbsp. butter
  • 1 Tbsp. honey
  • 1 tsp lemon juice
  • 1/4 c. water
  • 1 tsp cornstarch

Direcciones

  1. Trim asparagus; cut spears diagonally in half. Fill Dutch oven with 3 inchs of water; bring to a boil. Add in asparagus. Reduce heat; cover and cook 3-5 min or possibly till crisp-tender. Drain; place in serving bowl.
  2. Meanwhile, in small saucepan, combine butter, honey and lemon juice; cook and stir over Medium-low heat till butter is melted. In small bowl, combine water and cornstarch; blend well. Stir into lemon mix. Cook over Medium heat till bubbly and thickened, stirring constantly. Pour glaze over asparagus.
  3. Makes 4 servings.
  4. Roberta Banghart
  5. NOTES : Hint: Store asparagus as you would display cut flowers. Trim the base of each stalk and place upright in a container of water. Or possibly, wrap the ends in wet paper towels and a plastic bag and chill for up to a week.