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Receta Lemon Glazed Sweet Potatoes
by Carolinaheartstrings

Lemon Glazed Sweet Potatoes

This month Tammie and I are making some recipes that are a variation of the traditional dishes that are associated with holiday meals. Here in the Carolinas we love sweet potatoes. This is a rich and tasty version of a favorite side dish! Enjoy!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6 servings

Ingredientes

  • 4 large sweet potatoes (about 3.5 lbs)
  • ¾ cup water
  • 1/3 cup honey
  • 1/3 cup light brown sugar, packed
  • ½ teaspoon salt
  • 3 tablespoons lemon juice
  • ½ teaspoon cinnamon
  • 2 tablespoons butter

Direcciones

  1. Wash sweet potatoes and cut into ¾ “ thick slices.
  2. Salt a large pot of water and bring to a boil.
  3. Cook sweet potatoes for 15 minutes. Drain.
  4. In a small pot bring water, honey, sugar and salt to a boil.
  5. Reduce to a simmer and stir for 10 minutes.
  6. Remove from the heat, add the last 3 ingredients and stir.
  7. Pour into a 9×13 baking pan or broiler tray.
  8. Place the slices of sweet potatoes in one layer in the pan, then turn so they are coated.
  9. Bake at 350 for 1 hour turning every 10 – 15 minutes.