Receta Lemon Grass
Ingredientes
- cup ginger, peeled and julienned
- 3
- stalks lemon grass, white part only, sliced
- 3/4
- cup rice wine vinegar
- 1/2
- cup Thai basil leaves
- 1
- teaspoon ground white pepper
- 2
- cups sautéed sliced shiitake mushrooms
- 1/2 cup chopped scallions,
- sautéed shrimp or chicken can be added to the soup; approximate 1/4 cup per
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 394g | |
Calories 146 | |
Calories from Fat 8 | 5% |
Total Fat 0.93g | 1% |
Saturated Fat 0.22g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 33mg | 1% |
Potassium 750mg | 21% |
Total Carbs 23.39g | 6% |
Dietary Fiber 3.8g | 13% |
Sugars 3.66g | 2% |
Protein 3.22g | 5% |